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616-808-3566
Melon & Berry Salad
*Click here for recipe card*
SALAD
Ruff cut honeydew melon and watermelon (approx. 1 cup each) and place in bowl and toss with fresh-cut mint. Toss melons with baby mixed greens, feta cheese, blackberries, cut strawberries and shaved fennel. Then toss with dressing.
DRESSING
- 3 lemons
- 3 limes
- 6 oz. orange juice
- 10 roasted garlic cloves
- 1.5 tbsp. grated ginger
- 3 oz. local honey
- 1.5 oz. rice wine vinegar
- 2 tbsp. chopped mint
- 1/2 tbsp. corriander
- salt & pepper to taste
Blend all ingredients in blender and slowly add in 4.5 oz. olive oil. Pour over salad and toss.