Filling: Grate the first 6 ingredients and place in a sauté pan over medium heat for 3 min. Then, in order, add the remaining ingredients; heat for 2 more min.
Sauce: Put in a sauté pan and reduce by ¼, remove from heat, let cool. • Place 1 tbsp. filling into each wonton wrapper, brush corners with water and fold over. In a hot sauté pan, heat 2 tbsp. olive oil until hot and place pot stickers in pan. Cook for 3 min. Flip pot stickers and add 1 cup sauce. Once sauce is hot take off heat, plate and serve.